You’re excited to join the hospitality industry and have just completed your SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 111871G).
But what comes after that?
Your studies don’t end once you complete your certificate. As they say, you never stop learning!
One pathway that’s worth considering is studying Hospitality Management.
Our SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G) can help you advance your careers in hospitality and is a great supplement to our Kitchen Management course offered in Sydney and Brisbane.
Let’s explore why this is a smart move!
How does studying Hospitality Management enhance your Kitchen Management course?
Many students at AXIS Institute don’t just take the SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G) on its own. Rather, most choose to study after their SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 111871G).
Why? Because this combination makes them stronger job candidates!
Graduates with both the SIT40521 and SIT50422 are more competitive and better prepared for management roles in the hospitality industry.
You won’t just be stuck in the kitchen
In our Hospitality Management course, you’ll learn how to lead and manage a team. These skills are important not only for chefs and kitchen staff but also in other areas of hospitality!
Here are some topics you’ll explore in our courses:
- Budgeting
- Managing finances
- De-escalation
- Researching and complying with regulations
- Operational planning
These skills are valuable beyond the kitchen and can help you in various roles within the hospitality industry, especially if you’re looking to branch out into places like hotels.
Better opportunities for promotion
Moving up to an executive chef position isn’t just about your cooking skills and training; it also relies on how well you manage the kitchen.
That’s where the SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G) comes in. It covers all the essential management skills you need!
With this Diploma, you’ll be a stronger candidate for promotion, showing that you can lead and support your team effectively.
The skills to start your own business
Loving to cook and being good at it is just one part of opening or managing your own hospitality business.
Commercial kitchens are very different from home kitchens, and our Kitchen Management course prepares you for that. But there’s more to running a business than cooking—you also need to handle the administrative side!
Skills like budgeting, inventory management, and marketing are crucial for success. Luckily, our Hospitality Management courses cover all of these!
If you want your business to thrive, studying hospitality management is the way to go!
Explore our Hospitality Management courses!
Our courses are a great starting point for your hospitality career, and there are even more ways to boost your skills.
Consider enhancing your Kitchen Management certificate with a ST50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G)!
You can take our Hospitality Management course as standalone programs or combine them with your current studies if you’re already in the industry.
SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G)
This course combines theoretical learning with practical experience, giving you the skills you need to lead and manage effectively in the kitchen. It’s designed to prepare you for senior chef roles.
In addition to hands-on training, you’ll learn important management tasks like:
- Inventory management
- Financial handling
- Budgeting
- Operational planning
Many subjects in the Diploma course also complement the SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 111871G). By taking both, you’ll earn a valuable dual qualification without overloading your schedule!
Want to learn more?
If you’re ready to take your career to the next level, our Hospitality courses might be exactly what you need.
We focus on real-world skills, so our lessons include hands-on workshops and industry placements in respected establishments.
Interested? Our friendly course advisors are here to help you, whether you want to learn more about Kitchen Management or the SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G).
Get in touch with us today:
- Fill out the form, and we’ll be happy to assist you!