Recruitment practices are shifting across various industries, and one of the most significant changes in hiring trends is the focus on attitude over technical skills. The modern mantra has become: “Hire for attitude, train for skills.” Gone are the days when a candidate’s educational background, work experience, and technical knowledge were the top priorities. Today,...Read More
Being a chef is not just a good career choice. It’s a great career choice for the right person. But how do you know if that’s you? In this article, we’ll explore some key aspects of this exciting field, helping you decide if becoming a chef is the path for you! Working as a chef...Read More
You’re excited to join the hospitality industry and have just completed your SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 111871G). But what comes after that? Your studies don’t end once you complete your certificate. As they say, you never stop learning! One pathway that’s worth considering is studying Hospitality Management. Our SIT50422 Diploma...Read More
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