Being a chef is not just a good career choice.
It’s a great career choice for the right person.
But how do you know if that’s you? In this article, we’ll explore some key aspects of this exciting field, helping you decide if becoming a chef is the path for you!
Working as a chef is a creative career
Depending on where you work, being a chef can be a really creative job. In restaurants, hotels, or catering companies, chefs get to design menus and create recipes. They decide how each plate looks, from entrees to sides, sauces to garnishes. They also determine what substitutions or customisations are available, all while keeping inventory, workflow, and budget in mind.
The creative journey doesn’t stop there! Chefs often create daily specials and menus for events, and they might even collaborate with other chefs for special dinners. If you love making great food and exploring new ideas, becoming a chef could be your dream career.
The kitchen is your office
The place you work can greatly affect your happiness. Some people prefer outdoor jobs, while others like the quiet of an office. But for many, the lively atmosphere of a kitchen is perfect. In a kitchen, you’re always on your feet, working with your hands, and creating delicious dishes. Plus, you’re usually away from customer views, unless it’s an open kitchen.
Want to know if the kitchen is right for you? Try starting in an entry-level kitchen position to see if it fits.
Lead a close-knit team
The bonds formed in a professional kitchen are truly special. Working together to complete orders and support each other fosters strong relationships. Every shift feels like a team race, with you as the chef leading the way.
The camaraderie in a kitchen is well-known, with team members often hanging out together after work. These friendships can be a big reason to choose a culinary career.
Every day as a chef is different
While being a chef involves food preparation, it’s much more than that. Chefs oversee everything in the kitchen, with their roles constantly changing. A typical week could include:
- Interviewing candidates for a sous chef position
- Developing recipes for new seasonal dishes
- Setting up a new inventory system
- Updating training materials
- Doing an interview with local media
- Leading a training session for front-of-house staff
- And much more!
If you want a job that keeps you engaged and on your toes, becoming a chef might be a great fit.
Great job outlook for chefs is great
The job market for chefs has grown steadily over the past five years and is expected to keep expanding. About 78% of chefs work full-time, which is higher than the average in hospitality.
While everyone’s journey is unique, you can move from a beginner to an executive chef in just a few years. With the increasing demand for chefs, it might be a perfect time to start your culinary career.
Start your career in hospitality with AXIS Institute
SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 111871G)
In this course, you’ll learn how to lead kitchen teams, manage daily operations, and plan food production. You’ll also cover legal requirements and create your own menus.
This qualification is ideal for experienced cooks ready to take on leadership roles, especially those looking for a Certificate and want to sharpen your skills in a commercial kitchen setting.
Learn more about our Certificate IV in Kitchen Management.
SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 111871G)
This diploma prepares you to manage hospitality operations, blending hospitality knowledge with management skills. You’ll learn to make decisions, oversee teams, and ensure everything runs smoothly.
This qualification opens doors to various roles in hospitality, allowing you to specialise in areas like food and beverage, cookery, and more.
Learn more about our Diploma of Hospitality Management
Benefits of studying hospitality
By enrolling in these courses, you will:
- Learn how to prepare food that meets different dietary and cultural needs
- Understand how professional chefs operate in restaurants
- Gain exposure to global culinary practices
- Potentially earn an average salary of $69,417 annually
- Explore the rich culinary heritage of renowned chefs
- Discover various methods and technologies for preparing delicious food
- Create effective menus that enhance hospitality knowledge
How can AXIS Institute help you become a chef?
If you wish to become a master chef, open your own restaurant, or make a mark in the culinary world, our range of courses is here to help you succeed.
Ready to pursue roles like Chef de Cuisine, Head Chef, or Sous Chef? Contact us today for more information!
Please note that experiences may vary for each student, and outcomes can depend on factors like location and prior experience.